Mrs. Antosek's foods classes celebrated Thanksgiving early with their 4th annual Thanksgiving Feast. Culinary classes prepared homemade apple and pumpkin pies the week before which were frozen and thawed in the refrigerator the day before the feast. Each class also made a side dish the day before which included garden salads, homemade mashed potatoes, candied sweet potatoes, stuffing, and cornbread to accompany the Baked ham. Mrs. Antosek reheated the food prior to her first class, then student volunteers helped assist throughout the day.
The best part about the feast was to see students commending each other for their efforts and being truly thankful for the food in front of them, the company of their friends and their teacher!
